Well, it has finally happened . . . Chris is now the big 3-0! He has joined the ranks with our fellow friends and has been officially welcomed into adulthood! He says it's no big deal being 30, he wasn't dreading it or anything. I, on the other hand, tossed and turned all night the night before the big day thinking that he was breathing his last breaths of his 20's. Imagine how much emotional and psychological damage I will suffer when it finally is my turn! YIKES! Good thing I have 3 more years to go :) We are having a big party for him on Saturday, so not much "celebrating" has happened yet, but I did make him a very special birthday dinner. It was very special because I cooked red meat. 
I was raised by Vegan/Vegetarian parents and have only slightly strayed since my days of living at home (I will now eat chicken and turkey), while Chris was raised on a farm (more or less) where they ate meats of every kind. So when he married me, he had to forego his love of meat! Well, red meat and pork at least :)

So when I cooked him steak for dinner on his birthday, he was very surprised and VERY happy! Our menu was as follows (recipe's generously provided by Ms. Sandra Lee): Blue cheese buttered ribeyes (only we used Sirloin b/c it was WAY cheaper), horseradish mashed potatoes, steamed green bean, mixed salad w/ oil and vinegar dressing, and french bread on the side. Even I can attest that it was ALL very yummy!!! If I had no discipline in the area of my eating habits, I could very easily have been swayed over to the "dark side" and continue eating steak. I took a couple of photos of our birthday dinner together. More to come after his party on Saturday.